#VIUWhale Project Update – Patience, Bone Repair and Awesome Volunteers

20150130-_DSC6698-1

We in are in the bone repair phase of our Grey Whale Articulation Project – we’re learning patience and its all about fine detail work at this point as we repair damage to bones from damage that occurred while they were decomposing or being recovered. Read the rest of this entry »

Family Open House April 12 2015

DBMFS-1088

Sunday April 12th, 2015
10:00 am – 4:00 pm
Admission by Donation

Join us as we celebrate spring with a Family Open House! The day will be filled with fun marine science activities suitable for all ages. Take part in our coloring contest, get your face painted, make art to take home and learn about the marine life on our coast. Staff will be on hand to answer your questions and introduce you to the many amazing animals we have at the station.

Family Open House Activity Highlights:

• Morning bird banding demonstration by Dr. Eric Demers
• Fish Printing
• Face Painting
• Exhibits, demonstrations and much more!

Herring Spawn Wildlife Boat Tours March 2015

Wildlife Bird Tours - 2013 Brant Festival

March 11th
11:00 am – 1:00 pm

March 14th
1st Tour: 10:00 am – 12:00 pm
2nd Tour: 1:30 pm – 3:-30 pm

Read the rest of this entry »

Spring 2015 Cooking Classes

20140531-DBMFS-4902

Check out our new line-up of Spring Cooking classes with Chef in Residence Lila

Read the rest of this entry »

Spring Lecture Series March & April 2015

This spring’s series wilsea among usl focus on a new publication of significance to all of us who live and work around the Salish Sea.

The Sea Among Us presents a comprehensive study of the Strait of Georgia in all its aspects: geology, First Nations, history, oceanography, fish, birds, mammals, invertebrates and plants; the book is a sweeping overview of the waterway.

During the 8 part Thursday night series the contributing authors will share their expertise and contribution to this insightful book.

Come early to check out our aquariums and touch tanks and join us for dinner.   Each week’s lecture will offer a different themed menu: Seafood, Mexican, Italian, Greek, Japanese and more.  Tickets include admission to the station.

Read the rest of this entry »

First Meeting – Next Generation Shellfish Hatchery Project Jan 26,2015

Full shelves of phytoplankton culture
Commercial shellfish hatcheries are knowledge intensive, multi-component, highly integrated facilities. Technological advances continue worldwide in key individual components of hatchery systems (e.g. algal lighting and food production systems; hygiene and pasteurization technologies, water treatment and especially in water quality monitoring systems), yet no facility in BC has integrated the available advances into an operating hatchery. BC needs to develop the “next generation” hatchery systems and operational protocols which embrace these new technologies to increase seed production certainty, increase total seed production, improve efficiencies, reduce costs and enhance environmental performance. Read the rest of this entry »

Tea by the Sea

Join us for high tea including a delicious selection of sandwiches, pastries and other goodies prepared our chef. Tea by the Sea is served every Tuesday starting March 3 2015.

Tea includes admission to the Station. Enjoy stunning views of Baynes Sound, and tour the Station to learn about marine science through colourful exhibits, a large public aquaria and touch tanks teeming with marine life collected from BC waters.

Proceeds from Tea by the Sea benefit Deep Bay Marine Field Station’s education programs.

View the Menu.  We are happy to provide substitutions for any dietary restrictions with advance notice at time of booking.

Please reserve at least one day in advance.

Call 250-740-6611 for reservations.

Special Tea by the Sea Events

March 17th – St. Paddy’s Day Lunch

Come celebrate the luck of the Irish and join us on St. Patrick’s Day for a traditional Irish lunch including hearty lamb and guinness stew, fresh irish soda bread, green salad and a charming array of sweet treats.  Stout and Irish coffee will be available for purchase.

March 31 – Easter Tea

Embrace spring! Dust off your Easter bonnet and join us for an elegant afternoon Easter Tea.   The menu will feature a colourful spring-themed variation of our Tuesday High Teas.

Follow

Get every new post delivered to your Inbox.

Join 143 other followers