Jazz and blues quartet opens summer concert series at VIU’s Deep Bay Marine Field Station
May 16, 6:00 pm -9:30 pm
Doors open at 5:30
Cost: $60 (Advance Tickets Only)
The Maureen Washington Quartet will perform a delightful mix of jazz and blues tunes while guests enjoy breathtaking views of Baynes Sound and feast on a gourmet dinner at Vancouver Island University’s (VIU) Deep Bay Marine Field Station May 16, the first event in the annual summer concert series.
Washington’s Quartet, featuring Karel Roessingh on piano, Joey Smith on bass, and Damian Graham on drums, has played numerous sold out shows through-out BC including performances at major venues like The Cellar in Vancouver, Hermann’s Jazz Club in Victoria, Artspace in Prince George and The Black Box in Kelowna.
With their unique fresh sound and interpretation of jazz and blues standards along with performing memorable originals, this band has a lively engaging show which evokes every emotion and leaves you falling in love with the songs and music all over again.
The sumptuous dinner, prepared by resident Red Seal chef Lila Ruzicka includes Oyster Bienville or bacon mushroom quiche, seared Grieg Seafood Atlantic salmon with mango salsa or citrus herb roast chicken. Entrees will be served with new potatoes, seasoned vegetables, house salads, local artisan breads and a selection of house pastries. Wine and beer will be available for an additional cost.
Reservations are required;
Buy your tickets at:
Deep Bay Marine Field Station
Salish Sea Market, Bowser
Milner Garden & Woodland, Qualicum
or call 250.740.6611
For further information about the Maureen Washington Quartet visit
Watch http://www.viu.ca/deepbay for upcoming details about additional summer concerts including jazz legend Phil Dwyer in July and Nanaimo Chamber Orchestra in August.